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The self-developed Shan Shui brand sausage has a history of over 50 years. The sausage has a perfect texture, and its flavor is exceptional. It has been registered and recognized for its optimal fat and lean meat ratio. The sausage is smoked over low heat with charcoal, giving it a sweet and savory flavor that is not greasy. When paired with garlic, its flavor becomes even more delicious. Additionally, their glutinous rice intestine is also fragrant and delicious.