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Walk out of Alley 410, turn left and within less than 50 meters you’ll see Li Family Noodle House. The signature dish here is the Kung‑Fu knife‑shaved noodles. In the bustling prep area you can watch the chefs meticulously portion, shave, and stir‑fry the noodles. Every bowl is served right within the “golden” window of freshness, with steaming, rich aromas and a slightly chewy texture. The portions are generous, a full plate that leaves everyone saying “delicious.” Recommended dish: Knife‑shaved wood ear mushroom stir‑fry noodles.