aeeble

Xinwu, Taoyuan is the largest rice-producing area in northern Taiwan and is home to seven historic granaries nearly a century old. Nestled inside one of them is “Xinwu Rice Bakery,” a unique shop run by a group of lively and dedicated “Farm Moms.” To promote local rice, they use premium rice flour made from nearby grain to craft an array of rice-based pastries. The Farm Moms reduce wheat flour and incorporate rice grown by neighboring farmers, so people with gluten sensitivities can still enjoy delicious breads and desserts. Rice-flour treats also provide a satisfying sense of fullness while lowering calorie intake. All breads are made with slow, low-temperature fermented starter dough. Committed to quality and texture, every item is hand-shaped by the Moms in small batches. To guarantee you receive the freshest product—and to avoid missing out—advance orders are strongly recommended. Rice Chiffon Cake Light and airy, this rice chiffon melts on the tongue like a cloud, leaving a subtle rice aroma and the pure taste of natural ingredients. Toast Handcrafted using the tangzhong method, this loaf is soft, stretchy, and addictive—perfect breakfast or snack fare for kids and adults alike. Healthy Steamed Buns Hand-kneaded for a dense, chewy bite and generously filled, each bun is wholesome, hearty, and nutritious.