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Sichuan spicy beef noodles—many soldiers love their noodles big and fiery. One glance at the wall blanketed with chilies and you know the shop’s trademark is off-the-charts heat. Grab a 500 ml sarsaparilla from the fridge; the burn that drills to the root of your tongue meets the soda’s cool sweetness, a hot-and-cold swirl that feels like a flavor sauna for the senses.