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Chipotle Mexican Grill is a fast-casual restaurant chain that specializes in serving responsibly sourced food. Founded by Steve Ells in 1993, Chipotle has grown into one of the largest fast-food chains in the United States.

The menu at Chipotle offers a variety of options to suit different tastes and dietary needs. The main items are burritos, bowls, tacos, and salads, all made with high-quality ingredients such as chicken, steak, carnitas (slow-cooked pork), chorizo (Mexican sausage), and vegetables. Customers can choose from a range of toppings, including salsa, guacamole, cheese, lettuce, tomatoes, and sour cream.

One of the key features that sets Chipotle apart is its commitment to using responsibly sourced ingredients. The chain sources its beef from ranches that raise their cattle without added growth hormones or steroids, while its chicken comes from farms that do not use antibiotics. Chipotle also offers a variety of vegetarian and vegan options, making it an attractive choice for customers with dietary restrictions.

In addition to its focus on sustainability, Chipotle has been recognized for its customer-centric approach. The chain prides itself on offering fresh, made-to-order food, allowing customers to customize their meals according to their preferences. This approach has contributed to the chain's loyal customer base and positive reviews from critics and diners alike.

Overall, Chipotle Mexican Grill offers a unique blend of flavor, sustainability, and customization that sets it apart in the fast-food industry.