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Chipotle Mexican Grill is a fast-casual dining establishment serving burritos, tacos, salads, and other Mexican-inspired dishes. The menu features responsibly sourced ingredients, including sustainably raised beef, chicken, and produce.

Signature items on the menu include the burrito bowl, which allows customers to customize their meal by selecting from various proteins, grains, and toppings; tacos served with a choice of meats, lettuce, and tomatoes; and salads composed of mixed greens, vegetables, and protein options. Chips and salsa are also available as an appetizer or side dish.

Chipotle is committed to using high-quality ingredients, such as responsibly raised beef and chicken that is free from antibiotics and hormones. Produce is sourced from various suppliers around the world and is selected for its freshness and flavor.

Meals can be customized based on dietary preferences and restrictions by selecting from a variety of options, including vegetarian and gluten-free choices.

By focusing on simple yet flavorful ingredients, Chipotle aims to provide customers with a straightforward and healthy dining experience.