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Chipotle Mexican Grill is a popular fast-casual restaurant chain serving responsibly sourced food with non-GMO ingredients. The menu features burritos, bowls, tacos, and salads made with chicken, steak, carnitas, or vegetarian options. They use sustainable practices, such as sourcing meat from farms that raise animals humanely without antibiotics or added growth hormones.

Their food preparation is a key aspect of the Chipotle experience, where customers can customize their meals by choosing from various toppings and salsas. The burritos are made with large flour tortillas wrapped around rice, beans, meats, cheese, vegetables, and salsa. Bowls offer similar ingredients without the wrap, making it easier to balance flavors.

Chipotle's commitment to quality is reflected in its food preparation process. They use a "Food With Integrity" approach, which emphasizes serving food that is free from added preservatives, flavorings, or colorings. This philosophy guides their menu offerings and sourcing decisions.