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A bowl of beef soup, braised meat rice, and boiled eggs for only "100 NT dollars"! For 13 years, the owner has never adjusted the price, aiming to let customers enjoy fresh domestic beef at an affordable price. The signature beef soup can be customized, and customers can choose their favorite cuts, whether it's lean meat or fatty meat. The meticulous owner even remembers what cuts regular customers prefer, earning praise for his dedication! The broth is made with not only beef bones but also beef brisket and beef, showcasing a natural aroma. This incredibly affordable Chi-Sen beef soup has even been featured on Sanlih News. How could you miss it?!