Tainan Tsai transforms traditional Tainan cuisine, specifically the oyster vermicelli, through innovative packaging and design, combined with modern fast-food operational techniques. Not only do we offer delicious broths and a diverse range of fresh ingredients, but we have also implemented a computerized POS ordering system to expedite the delivery of meals to our customers. Operating 24/7, we ensure that our dishes are available all day, every day, upholding our customer-centric service spirit and the concept of "_star-rated facilities, traditional cuisine, and mass-market affordability_". We believe this approach will appeal to a wide range of consumers across different age groups.
Regarding franchise opportunities, Tainan Tsai adheres to a singular philosophy: "_not passing on lessons learned from failures, but rather ensuring a solid foundation and a winning strategy before opening up to franchisees_".