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"Lin Zhenchai" offers a bowl of glutinous rice cake with two pieces, accompanied by black sesame, peanut crumble, and sugar powder for dipping. The peanut powder still contains peanut particles, providing a rich texture and fragrance; it can be served hot, and in summer, it is also popular to add crushed ice. The bowl is generously filled, and when cooled quickly by the ice, the glutinous rice cake becomes even more chewy and elastic, making it just as tempting as the grilled glutinous rice cake.