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In addition to the famous Oyster Noodle Soup, we also recommend trying the "Milkfish Paste Noodle Soup", a delicious dish made with fresh milkfish paste. The milkfish paste has a perfect texture, chewy and tender, and is a favorite among foodies! When you add the two fresh ingredients to the sweet broth made with deep-fried shallots and shredded bamboo shoots, it's a truly local and amazing dish! Our boss has also created a unique spicy oil, which you can add to your noodle soup if you like a little heat. It's definitely worth trying! In 2012, our restaurant was even selected as one of the "Top 100 Taiwanese Street Food Stalls"!