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Association certified domestic lamb specialty shop – “Lukang A‑Wen Lamb Shop” is located on Caijuan Road in Lukang Township, next to the distinctive attraction “Touch‑Milk Alley.” The lamb soup base is made by insisting on using the heads, feet, and large bones of domestic lambs, and replacing salt with Owner Li’s homemade black bean soup. Additionally, medicinal herbs such as Chuanxiong, goji berries, cooked rehmannia, cassia twig, angelica, and astragalus are added, carefully simmered to produce a deliciously sweet lamb soup. The shop offers a variety of domestic lamb with skin, lean meat, and many lamb dishes for customers to choose from. Enjoying domestic lamb cuisine is suitable all year round: in summer it replenishes the body’s energy, in winter it warms the body – truly a red‑meat masterpiece. “To make a good lamb dish, the most important thing is to carefully select the mountain lamb,” is the dedication and perseverance of Owner Li. The black bean‑infused special soup base has a pleasant aftertaste without heaviness, which is the unique charm that makes customers “taste a wonderful experience.” Reservation hotline: 04‑7768‑998 Note: Free delivery on orders over NT$2,000.