aeeble

Frozen dumplings have become a convenient favorite for today’s busy eaters. A-Fei Healthy Kitchen—the frozen dumpling brand that won both the Best Popularity Award and the Best Creative Flavor Award at the 2009 New Taipei City Dumpling Festival—was already a media darling long before the competition. A-Fei insists that dumplings can deliver great texture and high fiber at the same time; every filling is produced under strict standardization, from the ratio of meat to seasoning to the tactile skill of the wrapper. Each step is critical to the final bite. The key is the refusal to use preservative-laden ingredients and the generous use of vegetables to boost nutritional value. Thanks to this passion and insistence, A-Fei Healthy Kitchen shines both in local markets and on the competition stage, turning A-Fei’s dumplings into the dream frozen dumpling in everyone’s heart. Recommended flavors: Shrimp & Cuttlefish with Celery Dumplings. Blog: http://tw.myblog.yahoo.com/afei-afeibolg