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A 26-year-old history old shop, the signature beef soup is made by simmering beef bones, onions, ginger and other ingredients. Another signature dish is the clear stewed beef brisket soup, which is stewed with Chinese medicine and spices, and the mellow texture and tender beef brisket are a perfect match. The in-house made and stir-fried fermented soybean paste chili is spicy and has a lingering effect, making it a challenge for all spicy food lovers. Although the store is small, the owner's warm and enthusiastic hospitality makes it feel warm and lively. Recommended specialties: Braised beef noodles, stir-fried sesame oil beef/ox heart/ox liver/ox tripe.