A 30-plus-year veteran located in a school district, the shop is bright, tidy, and inexpensive, offering varied set-meal menus and delivery service. Its customer-first philosophy has long made it a neighborhood favorite. Unlike typical chains, the set meals use pork, beef, and chicken slaughtered the same day, then house-cured by traditional methods for authentic flavor, and are served with three generous side dishes. The seafood congee—laden with local wild clams, shrimp, and handmade fish balls in a light pork-bone broth—is especially popular with female diners.