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Mao Kong Sige's Store (originally Qingquan Branch) has been operating in Mao Kong for more than 20 years, and is now a well-known traditional restaurant in Mao Kong. It first opened in 1990 (the 79th year of the Republic of China) with only tea tasting and brewing services. Later, as more tourists came, the owner combined local delicacies with the local tea culture (Tieguanyin tea) to create dishes. For example, the essential dishes to try when visiting are the tea leaf fried rice and tea oil noodles. The store's best-selling frozen tea clam chicken is also popular. Other dishes include Tieguanyin bitter gourd, black iron drunk chicken, honey tea spare ribs, Qingchuan Bodhisattva shrimp, Assam round hoof, and more. One dish is particularly special: the owner uses fresh tea leaves with one bud and two leaves, adds flour, and deep-fries them, resulting in crispy and crunchy fried tea leaves, which were thus born.
 

As evening approaches, the sunset is beautiful, but the scene of the approaching dusk makes all worries fly away. After the sun has completely set, the night view of Taipei is illuminated, including the Taipei 101, Yuanta Building, and Shin Kong Building. The beautiful scenery is fully visible, and this night view paired with delicious food is the most romantic.