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The two best-selling products in the store are Tieyu Su and Tiewang Su. Since the Mid-Autumn Festival last year, they have been constantly developing the Tieguanyin red bean paste filling, hoping to create a mooncake with Tieguanyin red bean paste to represent Mugua. After a long period of research, through 100 times of failure and starting over, they finally completed a low-sugar and low-oil Tieguanyin red bean paste. The taste is excellent, with a sticky rice cake that looks like snow wrapped inside the filling, chewy and delicious, with a subtle red bean and tea fragrance. This is Master Gao's proud creation this year. In addition, Tiewang Su was also selected in the 99th Pineapple Su Culture Festival Pineapple Su category. The outer flaky crust is added with carefully selected Tieguanyin tea leaves from Mugua tea farmers, mixed with crispy walnuts, providing a full flavor experience. The filling is made with local pineapple cubes and dried cranberries, creating a rich and multi-layered taste.