aeeble

Lin, the owner, was born and raised in this area and has been working silently for the community. Not only that, but he also served as the village head for 12 years, providing services to the villagers. On this land, he not only grows wild vegetables and fruits but also raises chickens. One time, encouraged by a friend, he tried making bucket chicken, and after several improvements, he created a unique style of bucket chicken. At first, only friends who tasted his delicious bucket chicken would ask if he had any side dishes. He then decided to add the wild vegetables he grew himself to the menu, which received high praise. Naturally, his restaurant became known for its natural and wild dishes, with the bucket chicken being one of the signature dishes.