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Zhan Ji Spicy Hot Pot, established in 1994, is a well-known establishment for over two decades and even holds the title of "Light of New Zhuang." Renowned for its spiciness, Zhan Ji offers four levels of spiciness: spicy, mild, medium, and extra spicy for customers to choose from. Their signature spicy-numbing broth uses a proprietary recipe, prepared by slow-simming over ten hours with specially crafted aromatic spices and ten types of Chinese herbal ingredients. The result is an unmatched aroma and a distinctive numbing flavor, representing the quintessential taste of Taiwan. The hot pot base is paired with tofu and duck blood, with the spicy-numbing duck blood being the restaurant's prized treasure. For over twenty years, this dish has remained immensely popular. Its unique cooking process concentrates all the essence of the spices into the duck blood while preserving its tender and smooth texture.