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“Beidou Meatball Fire” harnesses the sweetness of fresh pork and the crisp bite of bamboo shoots, wrapped in a chewy skin to create a uniquely savory meatball. The filling’s aroma is coaxed out by deep-frying it in house-rendered pure lard, then finished with an exclusive chili-rice sauce: a gentle heat and the mellow savor of fermented black beans transform the once-simple meatball into a dish both complex and fragrant. More than a snack, it doubles as a full meal and is beloved by locals. To let friends nationwide enjoy this traditional delicacy, the authentic “Beidou Meatball Fire” offers chilled home-delivery service for individual orders. Every meatball is made fresh the same day, cooled, packed, and shipped. Please place your order at least two days in advance.