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On Mianmian Street you’ll find Hong Kong–style dim sum at Xiangyu, whose authentic Cantonese flavors have kept food lovers coming back for years. Signature dishes include the famous crab-roe siu mai, char-siu bao, char-siu pastries, steamed phoenix claws, and rice rolls; the fried-rice plates are also must-orders. Close to the MRT, using top-quality ingredients and offering wallet-friendly prices, it’s the insider favorite every local swears by.