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The ingredients in the restaurant are sourced from local produce in Nanzhuang Township. The crisp, sweet highland cabbage offers a cool, refreshing flavor. Gourmets looking to taste indigenous cuisine can also try wild boar meat, while seafood lovers can choose trout or rainbow trout raised in the pristine high‑altitude waters of Nanzhuang. Whether steamed, braised, or sweet and sour, the fish is served in three different styles, guaranteeing a satisfying feast!