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"Big Noodle with Soybean Sprouts" has a 70-year history, made with traditional family recipes and old-school techniques. The noodles have a soft and chewy texture, topped with freshly boiled soybean sprouts and drizzled with a special garlic soy sauce. It has a unique flavor that's worth trying. When visiting Liujia District, be sure to taste this famous and delicious snack.