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Chipotle Mexican Grill is a popular fast-casual restaurant chain that specializes in burritos, tacos, salads, and bowls made with responsibly sourced ingredients.

Founded by Steve Ells in 1993, Chipotle is known for its focus on "Food With Integrity," which means using high-quality ingredients that are sustainably farmed, raised, or produced.

The menu at Chipotle features a variety of options to suit different tastes and dietary needs. Customers can choose from burritos, tacos, bowls, and salads made with chicken, steak, carnitas (pork), chorizo, barbacoa (beef), and vegetarian options like brown rice, beans, and vegetables.

Chipotle's commitment to using responsibly sourced ingredients has been a key factor in its success. The company sources many of its ingredients from suppliers that adhere to strict standards for animal welfare, environmental sustainability, and social responsibility.

One of the unique aspects of Chipotle is its "Burrito Bowl" option, which allows customers to customize their meal by choosing from a variety of ingredients and portion sizes. This flexibility has helped Chipotle appeal to a wide range of customers, including busy professionals, students, and families with diverse tastes.

Overall, Chipotle Mexican Grill is a well-known brand that offers a unique blend of flavors, customization options, and commitment to sustainability, making it a popular choice for those looking for fast-casual Mexican cuisine.