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The noodle shop revamped its design in 2011, rebranding a long‑established local eatery to create a more comfortable and bright dining atmosphere. When you come to Al Doi, the must‑try dishes are the “tuna donburi” and the “gojiro (bony fish) dried‑fish fried rice.” When the tuna donburi arrives at your table, a generous sprinkling of bonito flakes swirls in the bowl, as if shouting, “Come eat me, come eat me!” The Japanese‑style tuna chunks are firm yet sweet, and when paired with plain rice, they’re devoured in a single bite. The gojiro fried rice, a specialty from 小琉球 (Koh Liwan), infuses the aroma of dried fish into every grain of rice—every bite tastes of the ocean.