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The Salt Line is a contemporary American seafood restaurant that offers an upscale dining experience with a focus on fresh, sustainable ingredients. The menu is designed to showcase the versatility of seafood, with dishes ranging from raw bar offerings to grilled and pan-seared options.

The restaurant's interior features an industrial-chic aesthetic, with exposed brick and metal accents, creating a vibrant atmosphere perfect for both casual nights out and special occasions. A large floor-to-ceiling window offers natural light during the day, while dimmed lighting in the evening creates a romantic ambiance.

Chef Kyle Bailey's menu is built around seasonal ingredients and creative flavor combinations, resulting in dishes that are both familiar and innovative. Standout options include the seafood towers, offering a selection of fresh oysters, lobster, and other delicacies; wood-fired fish with seasonal accompaniments; and pasta dishes featuring house-made noodles.

The Salt Line's beverage program is also noteworthy, with a carefully curated cocktail menu and an extensive wine list that features both old-world and new-world options. The restaurant's commitment to using fresh, high-quality ingredients extends to its coffee and pastry offerings, making it a great spot for breakfast or brunch as well.

Throughout the week, The Salt Line offers special events and promotions, including oyster happy hours, live music nights, and seasonal food festivals. These events add to the restaurant's lively atmosphere and provide opportunities for guests to experience new dishes and flavors.

Overall, The Salt Line is a standout in the Washington D.C. dining scene, offering an unforgettable seafood-centric experience that is both refined and approachable.