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The cuisine of "Kikumoto" combines Chinese and Japanese culinary styles into an innovative and traditional Japanese-style banquet cuisine. The current style is refined and affordable, aiming to attract a younger demographic, allowing customers who want to quietly enjoy Japanese-style flavors to spend a wonderful time in a private room at an extremely low price.

In addition to daily cleaning, the restaurant will also pour hot water to sterilize, and spray pesticide every two weeks to prevent cockroaches. A thorough cleaning is done once a month. Moreover, the storage of ingredients for Japanese cuisine is also very important. The sweet shrimp, Japanese sauce, and cloud egg sauce are all imported. Vegetables and fruits are purchased daily from the market by the staff themselves, and raw fish and cooked foods are stored separately. All ingredients are always fresh.

The head chef said that the dishes of Japanese cuisine are more original in taste, and the selection and handling of all ingredients are very important. The seasonings mainly use homemade vinegar. The operator invites everyone, if you want to taste traditional Japanese cuisine, please come to "Kikumoto". The chefs here have been working for more than 20-30 years. Their cuisine is first-rate and the prices are affordable. It will definitely satisfy your appetite!