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A long-standing vegetarian restaurant in Banqiao, it opened in the 1960s when vegetarianism was still rare. Starting from a simple vegetarian buffet, it has expanded to all-you-can-eat vegetarian meals, bento boxes, à-la-carte dishes, hot-pot feasts, wedding banquets, and handmade vegetarian dim sum. The dazzling variety makes it hard to believe how creative plant-based cuisine can be. Recommended not only for vegetarians but also for occasional meat-eaters curious to discover that vegetarian food can be healthy, delicious, and full of great texture.