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【Because of Simplicity, We Have Gained More Along the Way】

    Grandpa Cherry, originally a small bakery located in Jingmei Wanlong, dedicated itself to providing the local residents with the freshest and most immediate bread and cakes every day; later, in order to meet the demand during the holiday season, it learned to make nougat. At first, it just wanted to make customers feel a bit more secure, so it developed a nougat using almonds, which have higher health value, instead of the traditional peanut, which is high in calories. Unexpectedly, after its launch, the response was very enthusiastic, and the demand for nougat orders increased day by day. In order to pursue stable product quality, Grandpa Cherry later focused on the production of traditional Chinese snacks, such as nougat and red date walnut cake, as gift items.

    Since childhood, Mom has never been careless about cooking meals for the family. Under the influence of this devoted concept, Grandpa Cherry believed that "eating is a matter of conscience." He drove a small truck into the remote areas, seeking the special agricultural products grown with care by small farmers all over the island. He continuously developed new products to satisfy customers' taste and visual enjoyment. With "freshness and health," he has accompanied every consumer who supports us through several food safety storms, experiencing the joy, sweetness, and local flavor of the people of Taiwan.