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In the summer of 2005, Grandpa Cherry was born! Once a high-salary bank foreign exchange officer, Grandpa Cherry, who loves to eat, has always held the most important belief that "eating is a matter of conscience," and runs his business with dedication. He takes care of consumers with "safety," "naturalness," "health," and "deliciousness," treating each customer like family. Grandpa Cherry is by no means old; he doesn't sell cherries but has various pastries and gifts. Grandpa Cherry takes pride in being a pioneer in exploring local ingredients, going to the countryside to carefully select ingredients, and visiting small farmers across the island who have poured their hearts into cultivating fruits and vegetables. He uses his own eyes to witness freshness and health! With exclusive techniques, guided by professional technology, he perfectly combines baking and ingredients. By choosing local ingredients, not only does he focus on quality, but also supports the concept of green eating, reducing carbon emissions during the transportation of food, and enjoying the freshest local flavors. Persimmon cakes, sweet inside and chewy outside; pineapple cakes, golden and sunny; nougat, with lingering fragrance in the mouth... the ingredients are carefully selected, and the production process must be thoughtfully considered at every step. Behind every sweet bite lies the hard work and dedication of many people, and it's definitely worth tasting again and again! In the past two years, he has re-established the brand positioning and image, determined to uphold the vision of "creating sweet local flavors with health and freshness," and successfully transformed into a "gift shop specializing in souvenirs."