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Wang Dechuan Tea House: The New Tea Culture with a Century of Experience

The century-long history of Wang Dechuan Tea House originated from the first tea house established by Mr. Wang Anshang in Tainan, the capital city, in 1862. With a passion for tea, a deep love for the land, and a century of inherited experience, Wang Dechuan Tea House interprets traditional tea culture in a modern style. It preserves the exquisite craftsmanship of Taiwanese oolong tea, adheres to strict quality control of tea products, and provides modern people with safe and high-quality refined tea products. 

 

Unmissable Recommendation: Dechuan Classic - Anshang Oolong 

"The essence of tea is oolong tea," which is the charm of Taiwanese oolong tea that has been passed down for a hundred years. Among various types of oolong tea, Wang Dechuan Tea House specially recommends "Anshang Oolong." It re-creates the classic flavor of traditional Taiwanese oolong tea, "clear, sweet, and cool to the throat." Named after the founder of the tea house, "Anshang Oolong" uses natural farming methods without the use of pesticides or chemical fertilizers, restoring the pure taste of the land. It uses sweet buds and fragrant tender stems for processing, preserving the complete flavor. With the traditional tea-making technique of "water walking" and 30-35% moderate fermentation, it achieves the standard of "green leaves with red edges." Then, it is baked with gentle fire for a full day and night, giving the tea soup a full, sweet, and mellow taste. The loose, half-ball shape follows the ancient style, making it more suitable for aging over time to enhance its richness.