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「Lettuce‑Marinated Seaweed」is the signature dish of 「海園活海鮮」, and it is also the most popular dish. It contains coral seaweed, which is blanched, then tossed with scallions, ginger, and garlic. After a few hours of marinating, it turns out to be delicious. The owner always recommends customers order this dish because it is rich in gelatin, fresh, and has a wonderfully crisp bite. 「Sashimi」includes soft octopus, red pufferfish, and tuna. The flesh is sweet, fresh, and truly delightful. The “soft octopus” is wrapped in cucumber and nori. The first bite is sticky, but as you keep chewing the sweetness emerges and the stickiness fades. The freshness and sweetness are just right—very tasty. The “red pufferfish” has a sweet texture that’s easy to eat. The “red pufferfish belly” is richer in fat.