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The boss has been making pork balls for over 40 years. Every morning he goes to the market to buy fresh pork, turns the meat into a paste, and shapes it into pork balls to sell. He says that most pork balls today are made by machines, but their pork balls are made the traditional way, hand‑formed and free of preservatives. If you want to try the boss’s pork balls, you can buy them at “Xinxing Hao Gang Yuan” on No. 26 Zhongyang North Road in Sanchong District. They sell frozen pork balls, so be sure to simmer them for 5–7 minutes before eating. The boss also mentions that adding a little celery and sesame oil makes them even better.