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Although it has only been in operation for a few years since its opening, the owner's father works at the meat market and has upheld the slogan of "absolutely fresh beef," attracting many customers who come to taste the food every day. The high-quality broth made in-house uses beef bones and the store's secret recipe, resulting in a rich and smooth flavor. The menu features many signature dishes, such as sautéed beef bone marrow, scallion爆 beef, and bell pepper stir-fried beef, which are sure to stimulate your appetite and leave you craving for more. Recommended dishes: sautéed beef bone marrow (the owner recommends adding beef), and premium pork belly (usually sold out by 10 am).