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Hakka proverb: "Three bowls of Daun Tian (ground tea) daily will ensure longevity up to age ninety-eight." To inherit the tradition of Hakka tea culture, the founder of Wu Gu Tea Grains has traveled to Hakka villages across Taiwan, demonstrating persistent experimental spirit. By grinding tea leaves into ultrafine tea powder, the tea-eating concept of "eating tea" has been innovatively integrated into traditional Hakka hospitality rituals. More than twenty grains create diversified flavor profiles, emphasizing natural and health-oriented ingredients to express the pure essence of harvested grains. Our shop is located at the end of Ji Shan Street, housed in a minimalist, seashore-facing architecture blending cultural elegance with modern fashion. Inside, the understated interior design offers visitors a space for calming contemplation amid harbor scenery. Dishes include various natural health teas, steamed matcha, jade tea, multi-grain beverages, and souvenirs. When visiting the old alley, be sure to stop by Wu Gu Tea Grains (Jiufen Tea Eatery) to experience the most authentic, unpretentious flavors of the land.