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Starting from the late Qing dynasty, the company has been specializing in making malt paste and winter melon candy. For a century, their production techniques have been refined, resulting in a rich and flavorful taste. During a time when resources were scarce, being able to enjoy malt paste was indeed a delightful experience. The tradition has been passed down to the fourth generation, Lu Ming-he, who generously shares this sweet and nostalgic treat with everyone. The malt paste is also a key ingredient in malt sugar cookies, bringing joy and sweetness to children's childhoods. This treat can be considered one of the favorite snacks of kids back then!