Joyful Rice Burger insists on choosing authentic Taiwanese rice, hand‑picking and removing the stems of basil leaves, and never letting the filling sit overnight. It uses carefully selected, pollution‑free rice from Da-An Creek in Taiwan as the base ingredient. After a year of meticulous testing, the rice patties naturally form without cracking, delivering a wonderfully full, crystal‑clear rice texture with distinct grains that allow diners to fully experience the pure flavor of rice. To provide customers with an even better experience, the basil leaves for the Three‑Cups Chicken are hand‑picked at their tender stage to avoid the influence of thick stems on texture. The rice burger packaging also uses heat‑resistant pearl paper; its unique construction keeps heat and moisture from escaping, allowing the burger to be enjoyed with one hand on the pearl paper. Microwave for two minutes (or steam) and eat the rice burger as if it were freshly stir‑fried!