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Using uncontaminated organic rice and natural spring water, we cultivate and activate red yeast strains, developing genuinely natural, organic, and healthy products through bio‑technology—Organic Red Yeast! We also produce a range of red‑yeast‑based sauces and condiments: health‑oriented red yeast goji vinegar, red yeast black‑sugar vinegar, red yeast soy sauce, red yeast oil paste, red yeast fermented tofu, red yeast rice, and red yeast cooking powder, all pursued with a focus on natural wellness! Original flavor, no preservatives or artificial colors, aiming to provide the people of Taiwan with healthy eating. Website: www.taipeiwine.com