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For nearly a century, Qiao Mai Wu Fresh Noodles has been passed down from the first-generation founder to the third-generation successors. Qiao Mai Wu is not only Taiwan’s first professional factory to advocate for small packaging, branded products, and refrigerated distribution of fresh chilled noodles but also a pioneer in the mechanization of the noodle manufacturing industry in Taiwan. Qiao Mai Wu diligently ensures quality control: free from preservatives, with carefully selected safe ingredients, and all products comply with ISO22000:2005 and HACCP certifications, and are insured with product liability insurance No. 0525, item No. 20AML0001014. Exclusive technologies include Taiwan’s first short-hang-style noodles, three-stage low-temperature drying, and extra-water processing, earning Qiao Mai Wu’s customized products prestigious awards such as the 2020 Top 100 Agricultural Premiums and the 2014 Excellent Food Gold Award.