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In 1957, Mr. Chen Wen-hui, founder of Heqiao Food, established a simple meat processing shop near the Tainan Canal, commonly known as "Wuqiao." Initially, it mainly produced meat crumb.
Heqiao Dry Goods Series

Using whole pieces of pork hind leg meat certified by CAS, it retains the natural fibers and elasticity of pork, and is naturally marinated with carefully prepared honey sauce for more than 16 hours.