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The World Games Food, established in 1950, has a long history. At first, it only sold sandwiches and sushi. Because of the popularity among customers, to provide more varieties, it began to add items such as French bread. Over time, the product line became more diverse and even more popular. The bread of World Games Food is very meticulous. The flour is made from the Showa flour of Japan and the red wheat of Canada. The ingredients used for the bread are also imported from faraway countries such as Australia, Europe, and Canada. Many healthy elements are added to the ingredients, such as brown sugar and low-fat fresh milk, making eating bread worry-free. Currently, there are about 80 kinds of bread, all natural and original, with a crispy crust and substantial fillings. World Games Food adopts a composite business model. It doesn't just sell bread. When you come here, you have various choices, and the quality of the ingredients is guaranteed. The rich product line includes braised food, Hong Kong dim sum, pineapples酥, cakes, buns, sago pudding, and more. The diverse products allow customers to purchase everything they need in one place, without having to go to many places. This is the specialty of World Games Food.