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For forty-five years of exquisite pastry craftsmanship, it is not only the "No. 1 Gift for Taiwan" voted by Eslite Bookstore's online poll, but also introduced by Discovery Channel as a "famous traditional pastry shop in Taiwan." It has also passed the ISO 22000/HACCP international certification by SGS inspection, ensuring both food safety and deliciousness!
Ziyu Su, a featured product. Filling is made from "Dajia Fragrant Yam" that is cooked throughout the province, and the core is made from "Shuangxi Rice" that was most famous in Dajia during the Japanese era. "Ziyu Su" has a crisp and flaky crust that melts in your mouth. The rich yam paste and chewy glutinous rice present a deep hometown flavor and local characteristics in the yam aroma. Ziyu Su, a featured product. Filling is made from "Dajia Fragrant Yam" that is cooked throughout the province, and the core is made from "Shuangxi Rice" that was most famous in Dajia during the Japanese era. "Ziyu Su" has a crisp and flaky crust that melts in your mouth. The rich yam paste and chewy glutinous rice present a deep hometown flavor and local characteristics in the yam aroma.