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Bestia is a modern Italian restaurant nestled in the heart of Los Angeles' Arts District. Founded by Chef Ori Menasche and Pastry Chef Gabriela Caglia, Bestia has become a culinary destination for those seeking an immersive dining experience. The name "Bestia" translates to "beast" in Italian, reflecting the kitchen's unbridled passion for creative, farm-to-table cuisine.

Upon entering Bestia, guests are enveloped by a rustic-chic atmosphere, complete with exposed brick walls, reclaimed wood accents, and vintage lighting fixtures. The open kitchen allows diners to witness the culinary magic unfolding before their eyes. The service is warm and attentive, making every guest feel like family.

The menu at Bestia is a love letter to Italy, with each dish crafted to honor the country's rich culinary heritage. From the wood-fired oysters to the handmade pastas, every bite is a testament to the chefs' unwavering dedication to quality ingredients and innovative techniques. Standout dishes include the burrata, served with a drizzle of aged balsamic and fresh basil, and the signature "Oxtail Ragu," which falls off the bone in tender, flavorful chunks.

Bestia's commitment to using only the finest, locally sourced ingredients ensures that every dish is a masterclass in seasonal flavors. The wine list, curated by sommelier Giuseppe Zappala, features an impressive selection of Italian varietals and natural wines from around the world.

In 2018, Bestia was awarded three Michelin stars, solidifying its reputation as one of Los Angeles' top restaurants. Despite its accolades, Bestia remains a humble gem, where every guest is treated to a truly unforgettable culinary experience. With its bold flavors, beautiful atmosphere, and exceptional service, Bestia is a must-visit destination for anyone seeking an authentic taste of Italy in the heart of LA.