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Mei-Mei Restaurant, which has been open for more than half a century, is located on Dong Street in Shideng District. Although the storefront is unassuming, it attracts a steady stream of customers, making it one of the representative traditional local eateries in Shideng. Some of the most famous local dishes include: - White‑sliced castrated chicken - Kung‑Pao preserved egg - Stir‑fried fly head - Braised bamboo shoots with fermented soy sauce - Tofu “three‑way” (fried, soup, and braised) These dishes are highly recommended by travelers visiting Shideng and are must‑try local specialties. The restaurant also boasts an exceptionally popular dish of stir‑fried betel leaf flowers. Added with sliced pork, wood ear mushrooms, carrots, and garlic, it is a delightful and praised delicacy.