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Lung Fu is not only a restaurant but also the first licensed hotel on Matsu Island. For banquets in Beigan, this is the venue of choice. The restaurant’s signature dishes feature seasonal seafood; combining fresh, in-season ingredients with Matsu’s local flavors makes every bite a perfect match. To guarantee freshness, the restaurant is reservation-only and does not accept walk-ins. Same-day bookings are possible, but you must call 3–4 hours before mealtime—otherwise, you’ll miss out!