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The humble Chinese noodle shop initially only sold cold dishes like red bean ice, tapioca balls, and tofu pudding. About 4 years later, the owner suddenly decided to try selling noodles, and after meticulous operation, it gained considerable fame and reputation in the Hsinchu area. The most famous item in the shop is the 'Ten Complete Tea Leaf Egg', which is 'refined' through 36 hours of simmering. It has an astonishing record of selling 2,000 eggs in one day.