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Tucked away in an old residential area, this place still attracts food lovers and regular customers who come early to grab a seat. It is well-known for its braised pork and charred pork. The pork, including the skin, is cut into small pieces, with more fat than lean, and is slowly braised over low heat with the famous "Guishen Nü" soy sauce from Dihua Street. The result is rich, tender meat with a sweet and mild soy flavor, not overly salty, and it pairs perfectly with the slightly sweet and crisp pickled mustard greens, which help to cut through the richness. Taiwanese people love to have soup with their meals, and the braised pork rib soup is the main soup dish. The white radish and fried pork ribs are cooked separately, and then both are scooped into the bowl after ordering, preserving the refreshing texture of the white radish and the tender, juicy, and sweet texture of the fried pork ribs. For a more generous meal, there are also hot squid, braised lean meat, braised bamboo shoots, braised turnips, and other side dishes. The simple and rustic flavors of the past are so delicious that they never get tiresome.