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The old-established Kowfu Lu Rou Fan (Braised Pork Rice) is located on Yanping North Road. The rich and fragrant sauce has a unique flavor, and is deeply loved by regular customers. It was selected as an honorable mention in the 2007 Taipei "Food Carnival, Have a Bowl of Lu Rou Fan!" competition. The secret to its deliciousness lies in adding fried red onions and ground pork, stir-frying over high heat until the fragrance spreads, and then simmering over low heat for a long time, making the rice fragrant and rich, really good for eating, and a flavor that never gets old. The Lu Rou Fan at Kowfu has a smooth and well-seasoned texture, with fragrant sticky rice topped with plenty of braised pork. The slightly fatty braised pork is not greasy, soft yet chewy, and the braising sauce is not too salty, leaving a fragrant taste in the mouth. It's a delicious meal hard to describe with words. The owner carefully simmers the spare rib soup, adding small dried fish to the soup for a fresh and sweet taste. It's a must-order excellent soup for connoisseurs; not tasting it would be a great pity. Regular customers recommend the set meal of Lu Rou Fan plus the spare rib soup, which is both value-for-money and delicious. In fact, every dish here meets the conditions of being delicious, inexpensive, and generous in portion, making it worth your while to savor this traditional Taiwanese snack.