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Starting from a traditional Chinese bakery, it began by selling large Southern-style pastries and Chinese ceremonial cakes. Later, it also started offering Western-style cakes and breads. Word of mouth spread, and the homemade taro toast, coconut‑taro toast, and creamy butter toast—rich in aroma and made with high‑quality ingredients—became popular among gourmands. Because the toast is produced in limited quantities, it often leads to queues and frantic purchases each time it comes out of the oven. Friends who love toast definitely should come and try it.