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Let's have a delightful duck feast, with fragrant rice, savory oil, and tender, juicy meat that simply melts in your mouth!
The locals of Beigang gather around the old steamer, eagerly waiting for a taste of this renowned dish. This bowl of duck rice is a symphony of textures, featuring tender tendons, skin-on meat, and lean meat, all combining to create a flavor that dances on your palate like a lively cha cha slide! Paired with the signature "Golden Soup" stewed duck, braised duck wings, and duck offal, this meal is sure to leave you feeling like you're cha cha-ing your way to a wonderful sleep!